Café
Espresso and fresh pastries beneath the shade of Rothschild's ficus trees. Open from the first coffee to the last glass.
What we offer
Single-origin beans, roasted weekly at our partner in Florentin. Every cup is the reason people come back.
Croissants, kouign-amann, and seasonal tarts from our kitchen — baked before the boulevard wakes up.
Outdoor tables under the ficus, the sound of the city, espresso in hand. The atmosphere you moved to Tel Aviv for.
From our regulars
I know coffee — Florentin has no shortage of good cafés. Rothschild is the one I make the trip across the city for.
My Saturday ritual: the 34 bus, a table outside, the almond croissant. The kids complain about the trip. Then they eat the pastries.